Soft, fragrant and with all the flavor of Italian hazelnuts, nocciolata is almost a sin of gluttony.Â It is a spreadable cream of cocoa and hazelnuts with ingredients that are all organic.Â In a traditional manufacturing facility, rigoni di asiago, raw materials are carefully selected and mixed with patience and skill. What you get is a delicious chocolate spread, made of an organically farmed hazelnut paste (16%) and sweetened with organic cane sugar. Among the other ingredients stand sunflower oil, skim milk powder and cocoa butter.
The first version of what would become the revolutionary invention of the century and what is now one of the most famous food specialities in the world ? Nutella ? was founded in a backroom of the pastry shop founded in Alba in 1944 by Pietro Ferrero. Since then, Nutella continues to inspire and satisfy the palate of the entire world: from the United States to Europe, Australia to Canada, its unique taste and its distinctive jar appeal to consumers of all generations. Thanks to its inimitable recipe and its genuine and carefully selected ingredients, Nutella, spread on bread, has become an essential element to the breakfast ritual and serves as a great way to begin the day.
Nutella Hazelnut Spread, with Skim Milk & Cocoa ,13oz (packet of 2)
This spread is wonderful! It's a chocolatey-nutty jar of goodness. It goes great on bagels or whole wheat toast...it's also good with peanut butter sandwiches...and for dip with fruit (bananas are the best). It can really go on almost anything. It's pretty rich, so a little goes a long way. Man, it's tasty!