Vermont Cheese Powder is pure sharp cheddar flavor, in easy-to-use dry form. We've found all kinds of ways to use it, besides sprinkling it on popcorn, broccoli, or atop baked potatoes.
The essence of Vermont cheddar cheese, in easy-to-use powdered form: That's Vermont Cheese Powder. 6-ounce bag.
Try this aromatic powdered cheddar cheese in homemade crackers or bread; enjoy it in savory monkey bread. And it makes wonderful "boxed" macaroni and cheese. This cheese is also great in scalloped potatoes, or added to a white cream sauce.
Maple Syrup Orlon Filter Cone - 8-quart Synthetic Polyester
When using an Orlon Sheet bag always remember the gentler you are with the bag the longer it will last and the better job it will do.
Place your orlon bag over a pail or pan that you would like to filter your syrup into. Then place one or two liners in orlon bag and follow these guidelines.
Never: Never wash with Soap - It will flavor your syrup.
Never twist to ring out your orlon or unduly pull or stretch the material. This will make the material rupture and thus do a poor job of filtering.
Always: Always make sure your syrup is hot, 180 degrees or more. Cold syrup will just sit in the filter and not strain through.
Always Wash with hot water or hot sap (NO SOAP). You may turn the Orlon Bag inside out to wash the inside, but be gentle.
Suggestions: Using the orlon when slightly damp will help your unfiltered syrup to strain through the orlon.
Use the Pre-filters either in the orlon bag or on the sheet. The Pre-filter will take out the larger particles and make filtering a little easier.
Be patient: Orlon will do a nice job, but it takes time.
Some syrup will filter much better than other syrup. You may have a hard time with your syrup one year and the next year it will go though more easily.
If you are noticing more sediment in your containers than you used to after filtering, it may be time for a new orlon.
Orlon will last a few years if properly taken care of. The pre-filters will only last for a few washings if they are washed carefully. It is a good idea to have extra pre-filters on hand.
Maple Grove Farms Pure Maple Syrup, Dark Amber, 32 Ounce
Manufacturer: B & G Foods
Brand: Maple Grove Farms
Maple Grove Farms Maple Syrup has a sweet flavor that will satisfy even the pickiest sweet tooth. Our pure syrups naturally have no fat or cholesterol. Most use it on pancakes, waffles or French toast, but the possibilities are endless.
"Developed in Baltimore in 1901, King Syrup reigns supreme and has been a category leader in the Mid-Atlantic region for years. King Syrup is a special blend of corn and sugar syrups that are cooked to a temperature that requires glass bottling. This process eliminates extreme sweetness and gives smoother results, yielding a uniquely flavored golden syrup. No wonder it has be called ""America's finest table syrup."" * Originally from Baltimore Maryland. * Makes the best Shoo Fly Pie. * A favorite syrup of the Pennsylvania Amish. Ingredients Corn Syrup, High Fructose Corn Syrup, Refiners Syrup, Water, Potassium Sorbate and Citric Acid"
Mansfield Maple- 1 Pound Jar Pure Vermont Maple Cream
Manufacturer: Mount Mansfield Maple Products
Brand: Mount Mansfield Maple Products
Welcome to Mount Mansfield Maple Products on Amazon! My grandfather was a dairy farmer, as was his father, and grandfather before. They produced maple syrup on the farm, living off the land. When the farm closed down my mother and father moved and purchased a hundred acres of maple trees within the foothills of the Vermont Green Mountains and set up a small scale maple sugaring operation. Over the years we have expanded, and now our maple farm encompasses over six-hundred acres of the most loved and well cared for maple trees in the world. We have been perfecting our craft for five generations and the contents of this package are as good as it gets. There is nothing that compares with 100% pure Vermont maple. Keep it real. Keep it pure. Enjoy Vermont maple. Thank you for supporting our family farm. -Chris White (Owner)