Red Boat premium fish sauce is a secret ingredient used by professional chefs and home cooks around the world. A national treasure of Vietnam, Red Boat is made using traditional chemical-free fermentation methods, a unique two hundred year-old artisanal process using only the freshest cá cơm (black anchovy), salted minutes after leaving the sea then aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc island archipelago. Red Boat is pure, 100% all natural first press "extra virgin" Vietnamese fish sauce. Made from only two ingredients it is free from added water, MSG, and preservatives. The quality of fish sauce is determined by protein levels. No other fish sauce has a natural protein content higher than Red Boat 40°N. Packed with B vitamins and minerals, the extra-rich protein content gives Red Boat a unique character and savory flavor that is healthy and delicious. Red Boat fish sauce gives all of your favorite recipes that elusive fifth flavor - umami. Try it with all things Asian, Caesar salad, pasta, braised dishes, or any seafood based recipe .
Fish sauce is the single, most important flavoring ingredient in Thai cooking (also well-loved in Laos, Cambodia, Vietnam, Burma and the Philippines). Used like salt in western cooking and soy sauce in Chinese cooking, good-quality fish sauce imparts a distinct aroma and flavor all its own. Large bottle will get you on the right track to start making all of your favorite Thai dishes. Simply put: if it doesn't have fish sauce, it can't be considered Thai. We are proud to offer Tiparos brand, made by one of Thailand's premier food companies, First Grade export quality. All natural.
Thai Kitchen Premium Fish Sauce 6.76 Oz (Pack of 2)
Brand: Thai Kitchen
Fish sauce provides the essential savory flavor found in traditional Thai cuisine. Our Premium Fish Sauce is made only from the careful first pressing of salted anchovies. Its complex flavor blends smoothly with the sweet, tangy and spicy flavors of Thai cuisine. Use in place of soy sauce or salt to add a savory taste to any dish.
Fish Sauce Is The Essential Savory Flavor Found In Traditional Thai Cuisine. Its Rich And Complex Flavor Blends Smoothly With Sweet, Tangy And Spicy Ingredients. Now People Who Love Thai Cuisine But Are Concerned With Their Sodium Intake Can Enjoy The Authentic Thai Taste.: Gluten Free (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)
Manufacturer: Bittersweet Herb Farm
Brand: Bittersweet Herb Farm
Our Wasabi Ginger Finishing Sauce will be the highlight of any meal. Use as a marinade, basting sauce, dipping sauce or simply heat and brush on finished meats, fish or poultry. Excellent on rice and potatoes. Handsomely packaged in imported dark glass. Wasabi Ginger Finishing Sauce is a moderately hot, full flavored sauce may be used to finish fish, meats and vegetables during the last few minutes of cooking. Attractively packaged with cooking hints and recipes. Includes recipe for Grilled Tuna with Wasabi Ginger Finishing Sauce. From Bittersweet Herb Farm. Net weight 9 ounces.
Megachef Premium Anchovy Fish Sauce (23.6 fl. oz. - 700 ml)
Manufacturer: Marine Resources Development Co., Ltd.
Megachef Premium Anchovy Sauce is made from fresh anchovies mixed with sea salt, pure and simple. The sauce is left to brew for two years, during which time it slowly ferments, mellows and develops a deep, beautifully rich flavor. Megachef Premium Anchovy Sauce is perfect for stir-frying, marinating and also seasoning Southeast Asian dishes such as fried rice or Phở. Also great for fermenting high quality Kimchi.