Manufacturer: Blue Ridge Jams
Brand: Blue Ridge Jams
Hot Chow Chow is made the old fashioned way using cabbage,sweet red pepper, onions and a load of tasty spices. In the south, and particularly in the mountains where they grow huge heads of crisp cabbage, chow-chow is a favorite relish to be eaten with a bowl of pinto beans. Unlike most condiments, Chow-Chow retains a chunky (chopped) texture and is not pureed. The taste can be sweet, tangy, hot or a combination thereof. It is typically served cold and like many foods, there are various varieties with an increasing availability of Hot versions. This Hot Chow Chow is named as such because of its inclusion of crushed red pepper seeds, don 't let the hot fool you, this is a very mild heat chow chow. Ingredients: Cabbage, Peppers, Onion, Vinegar, Sugar, Spice, Salt Creative Uses: Relish: Chow Chow can be used in place of your traditional relishes to provide a sweet, hot, spicy twist. Pinto Beans and Corn Bread
It's a marriage (sniff, sniff) the Packo family's been keeping a secret for years. Tony Packo's Original Pickles & Peppers are the perfect blend of hot dill chunks and crunchy peppers. Ingredients: Cucumbers, Peppers, Water, Salt, Vinegar, Garlic, Alum, Natural Flavor, Turmeric, And 1/10 of 1% Sodium Benzoate As A Preservative. Nutritional Information: per serving Calories: 3 Total Fat: 0 G Sodium: 390 Mg Total Carbohydrate
Bedekar's Vadu Mango, small and tenter whole mangoes, is a product of India. It is mixed in a hot paste made with whole tender mangoes, salt, sesame oil, ground chilli, mustard, turmeric, fenugreek, compounded asafoetida. This spicy and tart pickle has an irresistable flavor that everyone will love. Bedekar's Mango Chili Pickle goes great with a simple meal of curd rice, or dal and roti. Treat your family today with this delicious pickle.