This tamari is the type of soy sauce characterized as Wheat Free. Fermented more quickly than traditional tamari by raising the temperature of the mash. Koji inoculated organic soybeans are aged for six months in this accelerated brewing process. Tamari was originally the liquid that rose from miso during fermentation. today it is mash brewed as a sauce Its flavor reminds one of miso, much more pronounced than shoyu. In Japan, tamari is used in food manufacturing. Shoyu is for cooking.
This tamari is the type of soy sauce characterized as Wheat Free
Takuko White Shoyu Japanese White Soy Sauce , 12 oz
Takumi White Soy Sauce is a rare ingredient with a long tradition in Japan. Light amber in color and clearer and thinner than dark soy sauce, it infuses flavor without darkening the color of foods. Ideal accompaniment to shashimi and sushi. a subtle addition to seafood delicacies, clear soups, tofu, and organic vegetables. Combine with restraint with olive oil, white wine, vinegar or herbs to create wonderful dressings and marinades. Used by the most discerning to elevate flavor and not overwhelm. Imported from Japan, 375 ml (12 oz.)
Gold Mine Natural Food Co Nama Shoyu, Og, 10-Ounce
Manufacturer: United Natural Foods, Inc.
Brand: Gold Mine Natural Food Co.
Natural food connoisseurs will tell you, "It doesn't get better than this!" The ultimate traditional Japanese soy sauce, nourishing and alive with an incomparably rich, "fresh-from-the-keg" flavor comes from the fact that it's unpasteurized; it retains the healthful live enzymes and beneficial organisms such as lactobacillus. It's the only soy sauce that's naturally lower in salt. Try some with your next meal. We're sure you'll agree that it's the most savory natural seasoning you'll ever use. • UNPASTEURIZED - Fresh & Alive! • Made with mountain spring water • NATURALLY LOW IN SODIUM • Naturally aged over two summers in 150-yr-old cedar kegs • NO ADDED ALCOHOL OR PRESERVATIVES • CERTIFIED ORGANIC • certified kosher by kof-k The Only SOY SAUCE that's Fresh and Alive! Unlike common soy sauce that is artificially "aged" for months, Ohsawa® Organic Nama® Shoyu uses traditional fermentation methods and a unique "double brew" process. Natural aging in hand-made cedarwood kegs through at least two summer seasons creates a sauce that is unsurpassed in flavor and quality. Ohsawa® Organic Nama® Shoyu - rich in mouthwatering "umami" ("delicious") flavor - sets a new standard of excellence for soy sauce.
Manufacturer: Monstra LLC (dba Pacific Rim Gourmet)
Traditional wheat-free sauce made only from beans and salt. "Soy Sauce for soup, Chosun" Soy Sauce for Soup, Chosun is traditional Korean soy sauce from the Choson dynasty. It is made from whole soy beans, salt, and water. Sempio Soy Sauce for Soup, Chosun features clear color, savory aroma, and a distinctive taste that brings out the best in soups and dishes.
Pearl River Bridge Superior Soy Sauce, Dark, 60 Ounce
Manufacturer: Pearl River Bridge
Brand: Pearl River Bridge
Pearl River Bridge Superior Dark Soy Sauce comes from the later batches of soy sauce procured during the last stages of the brewing process. The Pearl River Bridge open-air, sunlit fermentation method provides exceptional flavor, color and consistency. Use in stir-fry both in the wok and poured over finished dishes, or as as you would as a condiment or dipping sauce. Also works great as a marinade. Note: "Dark" soy sauce denotes its color, not its salt content. Chinese chefs commonly choose "light" or "dark" soy sauce depending on the amount of color they want the sauce to impart on the dish.