This appetizing relish is made of garlic, onions, canola oil, sugar, raisins, dates, salt, chilli peppers, mustard, fenugreek, coriander leaves, ginger and mixed spices. This is an excellent accompaniment to any pullao, biryani or Indian flat bread. Also known as Patak Garlic Relish (rich & chunky)
In May of 1977 a young sailor fresh out of the Navy with a new Harley tucked between his legs makes his way into New Orleans and finds a quaint local bar. He sits down beside a young lady with coal black hair and eyes that were green as Caribbean calm waters. After several hours of imbibing and dancing, Harold and the lady leave for her house to enjoy a quieter setting. More drinks were had and the nighttime shifts towards morning and as hunger sets in, the lady offers up a jar of pickles to munch on while she makes fried spam and egg sandwiches for their early morning snack. Harold grabs a pickle and realizes it's hotter than anything he had eaten in a while. She said, "I call it The Beer Pickle". She also told him that if he would slice up those pickles and put them on his sandwich he would suffer no hangover the next day.
Harold asked her where she had gotten such a delightful treat and she told him that she had made them herself. She said,..."Two Mardi Gras ago I was suffering a terrible migraine headache when a Rastafarian priest asked what was wrong. He then scribbled this pickle recipe on a piece of paper while warning me they were very hot, very powerful and full of healing qualities."
The next morning Harold woke up refreshed, very satisfied and had no ill effects from his rowdy partying of the previous day.
Thirty three years and three divorces later Harold is cleaning out his dresser drawer when he finds an old penicillin prescription bottle shoved through a finger hole of his brass knuckles. Before throwing away the bottle he opens it and to his surprise finds the long lost recipe for the fabulous and magical Beer Pickle. After spending months locating the special ingredients, Harold's first batches of Beer Pickles were born in Dallas, TX. His hard work has paid off because his Beer Pickles are just as hot, just as healing and just as magical as when he tasted them that fateful night in New Orleans of 1977.
Crunchy pickles….zesty salsa….jewel -toned jams and jellies….the delicious results of inviting Mrs. Wages into your Kitchen. If you enjoy preserving the bountiful harvest of your own garden (or that of the local farmer's market), and serving your family and friends wholesome foods you've lovingly prepared, consider Mrs. Wages for all your home canning needs. What began as a signature pickling lime recipe, developed by Mrs. Wages herself over 50 years ago, has evolved into a full line of canning and preserving products for pickles, tomatoes, and fruit. Precision Foods appreciates the time, care and attention that goes into tending a garden and is committed to providing high quality products the home canner can rely on for "blue ribbon" results.
DeLallo Almond Stuffed Olives, 7-Ounce Jars (Pack of 6)
Feature these stuffed gourmet bites in antipasto platters, salads and sandwiches, or plop them into your favorite cocktail. DeLallo Almond-Stuffed Olives are made to impress with the delicious contrast of tart, meaty olive and sweet almond crunch.
Old South Tomolives Pickled Green Tomatoes 8 Oz Jar (6 Pack)
Manufacturer: Bryant Preserving
Brand: Old South
No, it's not an olive, but a unique pickled tomato grown from an exclusive seed. Hand-picked, cured, and finished in small batches. Tomolives make the Ultimate martini, garnish, and will liven any relish tray! Ketel One Vodka has chosen the Tomolive as the exclusive garnish for its signature "Ultimate Martini".