Your search for the most exotic and delicious lavender syrup has finally come to an end with the discovery of intensely aromatic and uniquely floral Amoretti Premium Violet Lavender Syrup. Lavender has been a common ingredient in the kitchens of Europe for centuries; it has just recently gained popularity as a culinary herb in the United States. Perfect in a piping-hot cup of tea or coffee, Amoretti Premium Violet Lavender Syrup will tickle your taste buds and be sure to have you begging for another cup. You can also use Amoretti Premium Violet Lavender Syrup in iced tea, lemonade, Italian sodas, cocktails, and both savory and sweet culinary creations. Substitute Amoretti Premium Violet Lavender Syrup in any recipe that calls for lavender simple syrup for an elegant and delicious twist. Amoretti Premium Violet Lavender Syrup is delicious for breakfast ecstasy, add Amoretti Premium Violet Lavender Syrup to your favorite pancake, waffle or crÃªpe batter, or to your favorite scone dough. For your garden club luncheon, try a romaine or cabbage salad dressed with lavender syrup vinaigrette, or drizzle some over sliced strawberries and top with a dollop of CrÃ¨me FraÃ®che or Crema Mexicana. Amoretti Premium Violet Lavender Syrup can be a key ingredient in marinades for any type of meat, but especially pork and chicken, and a lemon polenta cake with lavender syrup and raspberries is the perfect ending to even the most elegant of dinner parties. Manufactured in Southern California from natural ingredients, Amoretti Premium Violet Lavender Syrup contains no artificial flavors or colors, no artificial sweeteners, no high fructose corn syrup, and is certified kosher. So, order some Amoretti Premium Violet Lavender Syrup and discover all the amazing ways you can use its unique floral flavor and aroma for all your cooking, baking, and beverage creating.
Made with natural flavor
Only 35 calories per serving and 62 servings per bottle
Free pump included
Ideal for coffee, tea, latte, cappuccino, Italian soda, etc
Proudly made in Southern California
Product Information Specifications for Amoretti Premium Syrup, Violet Lavender, 25.4 Ounce Below:
Monin Flavored Syrup,Hibiscus, 33.8-Ounce Plastic Bottle (1 Liter)
In Mexico and other Latin countries, the hibiscus blossom is used to prepare "Jamaica", a cold herbal tea made by boiling the dehydrated flowers in hot water and letting the tea cool, then serving with ice. With its floral and fruity flavor, Monin Hibiscus Syrup is the perfect way to add delightful hibiscus flavor to several beverages. Made with select ingredients and pure cane sugar, Monin Hibiscus Flavored Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.
TASTING NOTES: Fruity lightly earthly aroma and fresh, sweet-tangy flavor with hints of cranberry-cherry
Maple Grove Farms Vermont Sugar Free Syrup - 12 oz - 2 pk
Manufacturer: Maple Grove Farms
Brand: Maple Grove Farms
Vermont sugar free, 12-ounces is for people with diabetes and for anyone seeking a sugar free, low-carb syrup. As the world's largest packer of pure maple syrup, Maple Grove Farms has a real knowledge of what maple should taste like. Now sweetened with Splenda? and fortified with 6 vitamins and minerals, we think you'll agree - sugar free doesn't get any better than Maple Grove farms vermont sugar free maple flavored syrup. And it's not just for breakfast-you can cook and bake with Vermont sugar free in any recipe calling for pure maple syrup. So go ahead, pour a little more!Features include: â€¢Pack of six, 12-ounces(total of 72-ounces)â€¢Contains 0-grams fat and trans-fatâ€¢Contains sulfites and gluten-freeÂ
Nature's Hollow Sugar Free Maple Syrup (Pack of 3)
Brand: Nature's Hollow
Nature's Hollow sugar free maple pancake syrup, is made with a great tasting healthful natural sweetener called Xylitol. Xylitol is a 5-carbon sugar alcohol that is ideal for diabetics and those concerned about sugar intake. Unlike sugar, Xylitol has a very low glycemic index, has fewer calories, and is good for your teeth. Whether you choose maple syrup or blue berry syrup, this will be the best tasting sugar free diet syrup product you have ever tasted. Taste the difference and you will never go back to artificial sweeteners again.
(Same or next day shipping) Priority Mail Our maple sugar is dried completely so the sugar will not clump or become hard. Less weight but more concentrated so you're still getting the same bang for your buck in our 28 oz bulk container. It is here, in this peaceful little border town of Franklin, VT that our family has been producing some of the finest quality maple syrup that mother nature has to offer for over a century. Right smack dab in the heart of maple country. Our maple syrup is 100% all natural and 100% sustainable. You'll be glad to know that we are still tapping the very same trees that our ancestors were tapping back in 1912. The year it all began. This auction is for a 28 oz bulk container of pure maple sugar. We take our own Vermont maple syrup and boil it down even more and then beat it as it cools to make granulated sugar. It is one of natures all natural and delicious sweeteners and unlike syrup it has an almost indefinite shelf life and needs no refrigeration after opening. Use it for gourmet cooking or use it as a sweetener for coffee. Try it on ice cream, toast, popcorn, desert or anything else you can imagine. Makes a great addition to any steak or pork rub. It also comes in a 7.5 and 2.5 oz shaker.
Amoretti Premium Crema di Amaretto Syrup is the best of both worlds; the sweet, almond flavor of amoretto liqueur, and a creamy smoothness not found in standard beverage syrups. This combination makes it the perfect way to turn an everyday latte into a scrumptious amaretto macchiato. There are a multitude of coffee drinks, both hot and cold, that can benefit from the amazing flavor of Amoretti Premium Crema di Amaretto Syrup. You can add it to just about any dairy based beverage, from steamed milk to milk shakes to ice cream floats, or give an interesting twist to smoothies and protein drinks. If youâ€™re preparing hot cocoa for your family or friends, add a pump or two of Amoretti Premium Crema di Amaretto Syrup and watch the reaction on their faces at the first taste. Amoretti Premium Crema di Amaretto Syrup is also a special flavor to add to homemade ice cream, gelato or frozen yogurt, or use it as a topping over store-bought dairy desserts. What about using it to make breakfast something exceptional? Waking up to a stack of amaretti pancakes with peaches and Amoretti Premium Crema di Amaretto Syrup would make anyone feel special, or mix it half and half with Amoretti Premium Maple Syrup for a French toast breakfast that wonâ€™t soon be forgotten. You can also add another flavor dimension to your baked goods by stirring some Amoretti Premium Crema di Amaretto Syrup into your cake batter, cookie dough, or maybe just add it to your cake or cupcake icing. Sourced ...
Crown Maple Syrup, Very Dark Color, Strong, 12.7 Fluid Ounce
Manufacturer: Crown Maple, LLC
Brand: Crown Maple
Our most robust maple syrup with exquisite depth of flavor and a bright finish. A favorite among discerning chefs, this syrupâ€™s maple strength is well suited for cooking and baking as its richness blends and shines through even the boldest of food pairings.
Maple Syrup Orlon Filter Cone - 8-quart Synthetic Polyester
When using an Orlon Sheet bag always remember the gentler you are with the bag the longer it will last and the better job it will do.
Place your orlon bag over a pail or pan that you would like to filter your syrup into. Then place one or two liners in orlon bag and follow these guidelines.
Never: Never wash with Soap - It will flavor your syrup.
Never twist to ring out your orlon or unduly pull or stretch the material. This will make the material rupture and thus do a poor job of filtering.
Always: Always make sure your syrup is hot, 180 degrees or more. Cold syrup will just sit in the filter and not strain through.
Always Wash with hot water or hot sap (NO SOAP). You may turn the Orlon Bag inside out to wash the inside, but be gentle.
Suggestions: Using the orlon when slightly damp will help your unfiltered syrup to strain through the orlon.
Use the Pre-filters either in the orlon bag or on the sheet. The Pre-filter will take out the larger particles and make filtering a little easier.
Be patient: Orlon will do a nice job, but it takes time.
Some syrup will filter much better than other syrup. You may have a hard time with your syrup one year and the next year it will go though more easily.
If you are noticing more sediment in your containers than you used to after filtering, it may be time for a new orlon.
Orlon will last a few years if properly taken care of. The pre-filters will only last for a few washings if they are washed carefu...