"Developed in Baltimore in 1901, King Syrup reigns supreme and has been a category leader in the Mid-Atlantic region for years. King Syrup is a special blend of corn and sugar syrups that are cooked to a temperature that requires glass bottling. This process eliminates extreme sweetness and gives smoother results, yielding a uniquely flavored golden syrup. No wonder it has be called ""America's finest table syrup."" * Originally from Baltimore Maryland. * Makes the best Shoo Fly Pie. * A favorite syrup of the Pennsylvania Amish. Ingredients Corn Syrup, High Fructose Corn Syrup, Refiners Syrup, Water, Potassium Sorbate and Citric Acid"
"America's Finest Table Syrup!" 16. Oz.
Originally from Baltimore Maryland.
Makes the best Shoo Fly Pie.
A favorite syrup of the Pennsylvania Amish.
Add to baked beans or warm and pour over pancakes and waffles
Empty Maple Syrup Jugs - Quart (32 FL OZ Each) - Case of 4 Containers
4 bottles & 4 caps included. Directions included with tips on home maple syrup production. Bottling of Maple Syrup should be done at about 190 degrees. You want to temperature of the syrup to be at least 185 degrees at the moment that you screw the cap on the bottle. Any candy thermometer should suffice. This will ensure that your bottling will be successful without spoiled product. Jugs can be washed and re-used, but caps are 1-time use.
Manufacturer: Huckleberry Haven, Inc.
Brand: Taste the Wilderness
An old time favorite from across the Midwest with a truly unique flavor, similar to a tart cherry only on the WILD side. This delicious Wild Chokecherry Syrup is sure to turn any breakfast into a memorable event.
Mint, mehtha spicata, is an ancient herb, going back to the beginnings of history. The greek athletes used mint as an after bath lotion; in the Middle Ages it was used as a cleansing agent, and later to purify drinking water. We infuse with fresh spearmint leaves to give you the true 'only matched by nature / using the real stuff' refreshing mint taste. The classic taste of spearmint was inspired by a large mint patch in our Sonoma Valley garden, capturing the flavor in a bottle, year round. Ingredients: cane sugar, filtered water, spearmint leaves, spearmint extract, vitamin C (ascorbic acid).