Cola Syrup by Heritage Store 16 fl Ounce Liquid Cola Syrup 16 fl Ounce Liquid Product Before the advent of high fructose corn syrup and artificial flavors cola syrup was a traditional remedy to soothe the stomach. We have crafted a classic cola formula as it was intended with no high fructose corn syrup lower amounts of sugar and calories pure kola nut and all natural flavors. Cola syrup can also be used as a base for making cola without carbonation as Cayce recommended. Simply dilute in water or pour over cracked ice to help settle your tummy and rejuvenate your system. Coca-Cola or the like if it is prepared from the syrup and using plain water (not carbonated water) will be not harmful in fact it would be helpful for the kidneys and for the purifying of the blood flow. Edgar Cayce reading 2766-1 Ingredients Purified Water Cane Sugar Erythritol Glycerin Natural Flavors Citric Acid Kola Nut. Gluten-Free Natural Flavors No artificial colors Body friendly sweeteners Warnings Keep out of reac
No high fructose corn syrup lower amounts of sugar and calories pure kola nut and all natural flavors
Cola syrup can also be used as a base for making cola without carbonation as Cayce recommended
Simply dilute in water or pour over cracked ice to help settle your tummy and rejuvenate your system
This Maple Syrup Harvest Kit includes two tree taps (and two lines) for tapping your maple trees. Collect sap to create your own maple syrup at home. Kit includes what you need to get started! Just add your own clean soda or water bottle for collection. 5/16'' taps are the industry standard used by sugar houses across the country. Manufactured with sustainability and preservation as a priority.
Ade Advanced Optcis ATC Portable 0-80% Brix Refractometer, in a gray, foam-lined hard case. This unit is great for the testing of Fruits, Vegetables and Grasses, Wine or Beer makers and for the maintenance of CNC Coolants (Soluble Oils, Semi-Synthetics, Neo-Synthetics and Synthetics) and Water Soluble Drawing & Stamping Compounds. This unit is also handy for testing the sugar content of Maple and other types of Syrups, Jellies, Marmalades, Jams, Chutneys, Ketchup, Fruit Juice Concentrates, Barbeque Sauces, etc... Great for testing Maple Sap and for boiling it down for Maple Syrup production! This is a HIGH Quality item, please don't let the low price fool you! This is a very well built unit made of durable Aluminum and has a 3 year Warranty! Product Specs: * SINGLE SCALE, 0-80% Brix Scale * Accurate to +/- 0.50% Brix * Scale Divisions: 0.50% Brix * Sturdy design, made of durable machined Aluminum, not "carbon" plastic. This unit weight twice than other Chinese refractometers! Built-in Automatic Temperature Compensation(ATC) Calibrate with regular tap/distilled/Reverse Osmosis Water! Yeah, it's that easy! Water = 0% Brix! Accessoriesï¼š 1)Pipette 2)Mini Screw Driver 3)Carrying Case 4)Operation Manual Comes with a THREE YEAR Warranty against manufacturers defects!
King Arthur Flour Vermont Cheese Powder - 8 oz. Jar
Manufacturer: King Arthur Flour
Brand: King Arthur Flour
Vermont Cheese Powder is pure sharp cheddar flavor, in easy-to-use dry form. We've found all kinds of ways to use it, besides sprinkling it on popcorn, broccoli, or atop baked potatoes.
The essence of Vermont cheddar cheese, in easy-to-use powdered form: That's Vermont Cheese Powder. 6-ounce bag.
Try this aromatic powdered cheddar cheese in homemade crackers or bread; enjoy it in savory monkey bread. And it makes wonderful "boxed" macaroni and cheese. This cheese is also great in scalloped potatoes, or added to a white cream sauce.
Maple Syrup Orlon Filter Cone - 8-quart Synthetic Polyester
When using an Orlon Sheet bag always remember the gentler you are with the bag the longer it will last and the better job it will do.
Place your orlon bag over a pail or pan that you would like to filter your syrup into. Then place one or two liners in orlon bag and follow these guidelines.
Never: Never wash with Soap - It will flavor your syrup.
Never twist to ring out your orlon or unduly pull or stretch the material. This will make the material rupture and thus do a poor job of filtering.
Always: Always make sure your syrup is hot, 180 degrees or more. Cold syrup will just sit in the filter and not strain through.
Always Wash with hot water or hot sap (NO SOAP). You may turn the Orlon Bag inside out to wash the inside, but be gentle.
Suggestions: Using the orlon when slightly damp will help your unfiltered syrup to strain through the orlon.
Use the Pre-filters either in the orlon bag or on the sheet. The Pre-filter will take out the larger particles and make filtering a little easier.
Be patient: Orlon will do a nice job, but it takes time.
Some syrup will filter much better than other syrup. You may have a hard time with your syrup one year and the next year it will go though more easily.
If you are noticing more sediment in your containers than you used to after filtering, it may be time for a new orlon.
Orlon will last a few years if properly taken care of. The pre-filters will only last for a few washings if they are washed carefully. It is a good idea to have extra pre-filters on hand.