Schar Anellini Italian Pasta is made from corn and rice flours so there is no gluten, no wheat and no lactose. This great source of protein is cholesterol free and has no preservatives. It can be added to broth for the "little" connoisseur or as a rich addition to other soups, including vegetable soups. This soup pasta is a definite winner. Schar Anellini Pasta holds up very well and does not get mushy. Great tasting and great texture!
This delicious squid ink spaghetti is perfect for serving with seafood dishes, including scallops, and other shellfish.
Manicaretti products let people travel into Italian culture and history by enjoying traditional artisan foods.
Rose Brand - Gourmet Chinese Egg Noodles 16 Oz. can be cooked fresh or moist and either boiled or deep fried. The noodles can also be stir fried after they have been boiled. Once they have been cooked, the noodles are often combines with meat, vegetables and other ingredients and seasonings.
Eating right shouldn’t be a sacrifice. That’s why we created Banza, the first pasta made from chickpeas. Banza is incredibly healthy, delicious, and as easy to cook, making it the perfect upgrade for traditional pasta. It doesn’t matter if you’re an experienced foodie or you can barely boil water-- Banza is a pantry necessity.
Barilla Gluten Free Pasta Sampler Pack of 3 - Penne, Rotini, Elbows 12 oz each
Introducing a new line of Gluten-Free pasta that has the great taste and texture you expect from Italy's #1 pasta brand. Feel good about including Barilla Gluten Free in your favorite pasta dishes so that everyone in your family can enjoy the pasta they love together.
When we first started doing this, we asked people what they thought about pasta. The comments? "Guilty pleasure." "Food coma." "Delicious, but too fattening." We're changing all of that. By making pasta from chickpeas instead of wheat, Banza is bringing the sexy back to pasta. No more need to feel guilty at the end of a pasta meal. Because Banza has twenty five grams of protein per serving, it's particularly filling. You'll never think of pasta the same way again. Banza!
All pastas are not created equal. bionaturae organic pastas from Italy are made with the artisanal techniques of long ago. The difference between a traditionally made pasta like bionaturae and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies instead of Teflon dies and dry our pasta slowly at low temperatures. This process is slower and more costly, but the difference in quality is worth it. bionaturae pasta is made by a third generation of a family of pasta makers. We offer semolina, whole wheat, egg noodles and gluten free pastas. Take time out of your day to sit down and enjoy a delicious dinner made from bionaturae organic pastas from Italy. For best results use bionaturae organic canned tomatoes from Italy for your sauce.