Island Spice Jerk Seasoning Product of Jamaica, Restaurant Size, 32 oz
Manufacturer: Island Spice
Brand: Island Spice
Model: JERK 32OZ
Our signature blend of spices and our 1 seller in Jamaica and the Caribbean with its distinctive spicy flavor. A very famous spice used to make jerk chicken and jerk pork on the streets of the islands.
Manufacturer: Monstra LLC (dba Pacific Rim Gourmet)
This is the original recipe by Colgin, natural hickory. In 1869 the first smokehouse was built in mexia, texas. Colgin is the all-natural liquid smoke with no additives or preservatives. Colgin is vegan, contains no animal byproducts and is gluten free. Colgin is the instant answer for adding smoke flavor to almost any food that would benefit from real smoke flavor and aroma. Create a gourmet flavored dish with just a few shakes. Perfect cooking sauce for easy oven, charcoal or gas grill cooking. Dash or brush it on steaks, chicken, hamburgers, or hot dogs for a tangy outdoor smoke flavor. Excellent for seasoning soups, gravies, sauces, baked beans, salads, dips, seafood, eggs, or poultry or wherever smoke flavor is desired.
Mrs. Dash Spicy Teriyaki Marinade masterfully blends all-natural herbs & spices with a touch of pineapple to add salt-free, Asian-inspired flavor to any meal. Perfect for adding a deliciously tender kick to beef, chicken, pork or vegetables. 12oz.
Cincinnati Chili Preparing Directions: This chili has magical powers. It can get you past a bad break up or improve your productivity at work. However, in order to unleash the magic you must use the following recipe. It also makes the best batch of chili you'll ever eat. * 1 package of chili * 6 cups of water * 1 small can of tomato paste * 1.5 lbs of thawed lean ground beef * 1 bag of oyster crackers * 1 bag or brick of Tillamook mild cheddar cheese * 1 white onion The trick to making great chili is cooking time and temperature coupled with the consistency of the ground beef. In a large pot add 6 cups of water. Add 1 small can of tomato paste and the chili powder. Wash your hands, because you are going to be putting them in the pot. Now add the ground beef into the mixture, but shred it as finely as you can while it's in the water. You want as thin a consistency as possible. This is why it's important that the meat be thawed. Do not brown the meat! Next turn on the heat, beat mixture with a fork, and let boil for 1 minute. Then reduce to a rolling simmer. Let it simmer like this uncovered for about 45 minutes. Stirring occasionally. Use a wooden spoon for best results. After about 45 minutes turn the heat down to a light simmer for another 20 minutes. You can tell it's ready for the heat reduction when you stir and the chili starts to bubble out of the pot. After the 20 minutes remove the pot from the stove. Let is stand for 10 minutes. You don't want it too hot, because you don't want the cheese to melt into it.
Alma Gourmet Squid Ink. Price per 90gr jar. Nero di Seppia can come from almost any cephalopod and some sources are squid, cuttlefish, octopus... The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods such as pasta or risotto. Some popular dishes include squid in squid ink, spaghetti in squid ink, squid ink risotto, Squid Ink Paella... Squid ink is most popular in Italy and Spain, and it's unique appearance and origin make it a gourmet delicacy in many other countries. Squid ink is very low in calories and is used more as a condiment, adding just a teaspoon or two to most dishes.
Enjoy the health benefits of whole, fresh garlic cloves and apple cider vinegar with GARLIC EXPRESSIONS Salad Dressing and Marinade. It is excellent as a marinade for meats, vegetables and pasta. There are no preservatives or additives. It is cholesterol free and gluten free. It is made in Perrysburg, OH.