Rotini Pasta, 10 Pound -- 2 Case Barilla Semolina Pasta Is Made From Superior Durum Wheat; Known To Cook Perfectly; Holds Shape And Texture For More Consistency And Less Waste; Resists Sticking, Clumping And Breaking. This Spiral-shaped Cut Is A Great Choice For American Pasta Salads.
Manufacturer: Cav. Giuseppe Cocco
Brand: Cav. Giuseppe Cocco
Produced since 1916, Cavaliere Giuseppe Cocco traditional Italian pasta is made in the village of Fara San Martino, Abruzzo. Classic bronze dies are used to shape the pasta giving it the necessary rough and porous texture that retains the sauce. Giuseppe Cocco uses a slow drying process, as long as three days, which is crucial to obtain the remarkable taste of their pasta.
truRoots Organic Just Green Pea Fusilli Pasta 8 oz. (Pack of 2)
Brand: truRoots Pasta
Expires SEPTEMBER 16, 2018 (2 Boxes - 8 oz. Each)...BRAND NEW Factory Sealed...truRoots JUST GREEN PEA Fusilli Pasta...Made Completely of Organic Green Peas - a Good Source of Protein and a Great Source of Fiber...Imported from Italy.
Rummo - Organic Whole Wheat Fusilli -1 lb bag (Pack of 5)
Rummo Lenta Lavorazione pasta is an extremely exceptional line that is made with the highest quality durum wheat grown by the finest estate producers throughout the world. "Lenta Lavorazione" Pasta literally translated means "slow process"; which happens to be the guiding ideology to Rummo's successful line of pastas from Italy. The result is a superior pasta that cooks up perfectly, holds better over time and rediscovers the long-lost flavors associated with the time-honored tradition of artisanal Italian pasta making.
Pasta Joy Ready. A classic in texture and taste. Wheat free. Gluten-free. Good consistent texture. Not mushy. Al Dente. We specialize - Our entire factory premise and all machines are dedicated to the manufacture of rice pasta--no other grain or cereal to prevent cross-grain contamination at production. Cholesterol free. Low fat. Low sodium. Source of fiber. Easy to digest. Promising a delightful eating experience. From whole-grain. Kosher Certified. 100% Organic. Certified Organic. Just right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy! No preservatives added. This product is made from 100% quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Product of Canada.
Heartland Gluten Free Pasta is a delicious way for you and your family to enjoy pasta – wheat free! With the perfect blend of corn and rice, Heartland Gluten Free more closely matches traditional pasta in color, flavor and texture without any gluten, perfect for those with gluten intolerances or those choosing a gluten free lifestyle for other health reasons.Heartland's Gluten Free Pasta adds ease and simplicity when eating a gluten free diet with its perfect blend of corn and rice. Even though spaghetti is usually seen with red sauce, it is also the perfect complement to cream- and oil-based sauces.
Manufacturer: Don Bruno
Brand: Don Bruno
Imagine exploring the world's great food markets-Seattle's pike place, la boqueria in Barcelona, the borough market in London. Discovering unique and truly authentic flavors from creamy tahini, to spicy Asian sauces, Greek olives to nutty ancient grain blends. At Roland, this rich variety of global flavors is our passion. Since 1934 we've celebrated delicious diversity, seeking out native ingredients close to home and far abroad. Today we continue to offer an ever-expanding range of global specialties, sharing the unique story behind every product we source. So, whether you're looking for a favorite authentic ingredient for your latest recipe or seeking new and boldly unique flavors to explore, Roland helps you discover more of the flavors the world has to offer.
Rustichella Bucatini, 17.5-Ounce Bags (Pack of 4)is slightly thicker than spaghetti, this cut has a whole down the center and is served typically in Rome with amatriciana sauce. The pasta is made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. This is air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. This is extruded from hand-carved bronze dies, some of which date back to the 19th century. The artisinal pasta are the finest of pastas