This is a (1) 12" Shiitake Log that will give you Shiitake Mushrooms for the new 2+ years! Shiitake mushrooms are delicious in everything from stir-fries and soups to pasta dishes and stews. Logs are hand-cut and inoculated with shiitake mushroom spores in visible drill holes that are covered in cheese wax. Logs can be stood upright or laid horizontally for growing. Metal plaque on underside of log states date of inoculation. Just soak the log for 24 hours in cold water, mist it occasionally, and watch your crop emerge once the inoculation period is reached! . 12" long, approx. 3"-6" diam. 4-7 lb. This strain features a fast spawn run, large, thick, first flush mushrooms with heavy yields! This is a great choice for a first time growers! How to Care for your Logs! â€¢ Choose a nice shady spot in your yard for your Mushroom log â€¢ When the spawn run is complete, the mycelium takes 6-12 Months from the inoculation date to start fruiting. When you can see fine white fibers (hyphae) running through the ends of the log they are ready for fruiting. â€¢ Once logs are removed from water Mushrooms should appear in 4-10 days. â€¢ You should be able to "Force Fruit" your log every 2 - 3 Months with these soaking. The monthly soaking keeps the moisture content high which the Mushroom Logs need to produce fruit! â€¢ Let the logs rest after each fruiting for 8 weeks. This resting period is for the mycelium to extract more nutrients from the log for more mushrooms. Harvest Time! â€¢ The mushrooms can be harvested at any time by taking a sharp blade and cutting them flush with the log at the base of the mushroom; however, it is best to harvest them just after the gills are exposed. BEST GIFT EVER.. Keep one and give one!
"Jansal Valley Worcestershire Sauce Powder, 18 ounce. This powder offers all the taste of traditional Worcestershire sauce with the added benefit of a longer shelf life, easier storage a some new ways to utilize the flavor. In addition to adding to sauces, soups or stews, it can be used sprinkled over vegetables or mixed with cheese and sprinkled over pasta. Combine it with your favorite spices and create your own dry spice rub or simply sprinkle it over steak, pork chops and roasts."
Manufacturer: Green Giant
Brand: Green Giant
Green Giant Whole Spear Asparagus, 15-Ounce Tins (Pack of 12) are picked at the peak of perfection and frozen or canned fast to preserve the simple goodness nature intended. This Whole Spear Asparagus are farm-fresh taste that can be enjoyed year round. This is a product of the USA.
IASA Anchovy Syrup Colatura di Alici di Cetara 100ml
One of the most treasured ingredients in Campania is colatura di alici or anchovy syrup. IASA (ittica Alimentare Salerno), located in Cetara, south of Naples, uses only premium anchovies caught in the Mediterranean for their colatura. The deep brown elixir that is extracted during the anchovy curing process takes five months to produce.
Hunt's Tomato Paste No Salt Added, 6 Oz., Pack of 12
Huntâ€™s Tomato Paste No Salt Added is made using concentrated, strained tomatoes, and has no added salt. Huntâ€™s Tomato Paste is made with 100% natural, vine-ripened tomatoes. Simmered with natural spices, Huntâ€™s Tomato Paste No Salt Added has the same thick, rich taste you love, without the extra sodium. Each Huntâ€™s tomato is peeled with our FlashSteam process, using simple steam from hot water. Picked from the vine in sunny Oakdale, California, Huntâ€™s Tomato Paste is canned within hours, creating that thick, rich texture that brings perfect home-cooked flavor to your hearty chilies, soups, and stews.